Flavors of Thailand

  • Thai herb and pomelo presented on bettle leaves topped with toasted and a viscous palm sugar sauce

  • Coconut soup with grilled lobster topped with lime chili jelly

  • Curried Waygu beef accompanied by Vietnamese pickled greens

  • 5 spice chicken with shitake mushrooms and steamed jasmine rice

  • Coconut ice cream with mango sago

Sample Menus

Around the World

  • Mango crab and avocado yuzu on crispy rice paper

  • Truffle soup with parmesan crisp

  • Feta and strawberry local green salad with an orange vinaigrette

  • Seared duck breast with quinoa and cherry sauce

  • Creme brûlée with seasonal berries

Lover’s Dinner

  • Spicy beef carpaccio

  • Scallop salad with spicy mayo and ikura

  • King crab pasta with a lemon sauce

  • Tenderloin steak with roasted potatoes and a mustard burre blanc

  • Fresh strawberries and champagne whipped cream