Cooking isn't just about following recipes; it's about pushing boundaries, experimenting with flavors, and embracing the unexpected. My journey in the culinary arts is one of creativity and exploration, where the only limit is the imagination. From intimate dinners to grand events, my mission is to create unforgettable culinary experiences that go beyond the plate.

I was born in the vibrant streets of Bangkok, where the aroma of street food mingled with the rich traditions of Thai cuisine. Growing up in this dynamic environment, I learned that food is not just sustenance—it's a form of expression, a way to tell stories, and a bridge between cultures. Now based in Seattle, I bring this global perspective to every dish I create.